Despite the title of this website and books I've nothing against baked beans! They’re a good wholesome food which provides protein, fibre and some useful minerals like iron. But you could occasionally ring the changes . . .
My adaptation of a great idea from cookery writer and top London chef Mark Hix - pouring a Welsh rarebit over cooked leeks
Guy was one of the three collaborators on our Ultimate Student Cookbook and is currently doing a doctorate in Bristol. This is one of his best recipes - based on peanut butter (so be careful you don't cook it for someone with a nut allergy!)
It's amazing what a couple of spoonfuls of cream will do to this classic sauce
If you get freaked out by the idea of cooking fish try this really easy recipe from Helen who's been involved with the BBB site since the early days. A tasty - and healthy - weekend treat for two.