One of the tastiest - and easiest - snacks on earth. Think of them as a Mexican toastie and you won’t go far wrong. This isn’t an authentic recipe but it’s good.
Next week sees the start of the Chinese New Year. Most likely, if you celebrate, you'll get a takeaway but this simple recipe from Beyond Baked Beans Budget shows a sweet and sour sauce is pretty simple to make at home.
Despite the title of this website and books I've nothing against baked beans! They’re a good wholesome food which provides protein, fibre and some useful minerals like iron. But you could occasionally ring the changes . . .
My adaptation of a great idea from cookery writer and top London chef Mark Hix - pouring a Welsh rarebit over cooked leeks
Guy was one of the three collaborators on our Ultimate Student Cookbook and is currently doing a doctorate in Bristol. This is one of his best recipes - based on peanut butter (so be careful you don't cook it for someone with a nut allergy!)